ST1

GAI SATAY  £7.00

Marinated chicken satay, SERVED WITH CUCUMBER

SHALLOT RELISH AND PEANUT SAUCE (5 SKEWERS).

ST2

PEEK GAI TOD  £7.00

STICKY, CRISPY CHICKEN WINGS WITH ONEYSPRING

ONIONS & TOASTED SESAME, SERVED WITH MIXED LEAVES.

ST3

KANOMPANG NA GOONG  £7.00

PRAWN TOAST, SERVED WITH MIXED LEAVES & SWEET CHILLI SAUCE.

ST4

GYOZA GAI  £6.00

DUMPLINGS filled WITH MINCED CHICKEN, SERVED WITH WHITE CABBAGE & LIGHT SOY SAUCE GARLIC GINGER DRIPPIN (6 PIECES)

ST5

POH PIA TOD  £5.00

SPRING ROL LS FI L LED WITH VEGETABLE AND VERMICELI NOODLES, SERVED WITH MIXED LEAVES AND SWEET

CHILLI SAUCE (2 PIECES).

ST6

MEUK TOD KROB  £7.50

CRISPY CHILLI SQUID WITH CORIANDER AND SPRING

ONIONS, SERVED WITH MIXED LEAVES AND SWEET CHILLI SAUCE.

ST7

GOONG CHUP PANG TOD  £7.50

PRAWN TEMPURA, SERVED WITH MIXED LEAVES AND

SWEET CHILLI SAUCE (4 PIECES).

ST8

TOD MUN SEAFOOD    £7.50

FISH MINCE PRAWN SQUIDS MIXED RED CURRY PASTE

L IME LEAFS GREEN BEANS WITH SWEET Chilli SAUCE AND CUCUMBER

(6 PIECES).

ST9

NEUA YANG SKEWER    £7.50

GRILLED BEEF SKEWERS, SPICY TAMARIND SAUCE

AND MIXED SALAD (5 SKEWERS).

ST10

PRINCE OF WALEs PLATTER   £16.95

(MINIMUM FOR 2)

A SELECTION OF FAVOURITE THAI STARTERS GAI

SATAY, KANOMPANG NA GOONG, GYOZA GAI, POH

PIA TOD, GOONG CHUP PANG TOD, TOD MUN SEAFOOD, PRAWN CRACKERS,MIXED SALAD, SWEET CHILlI SAUCE AND PEANUT SAUCE.

ST11

PRAWN CRACKERS £3.50

SERVED WITH SWEET CHILLI DIPPING SAUCE.

M1

KAENG KAEW WAN

THAI GREEN CURRY COOKED IN COCONUT MILK WITH

AUBERGINES & MIXED PEPPERS.

CHICKEN £9.50,  PORK £9.50,  BEEF £10.50

DUCK £10.50,  PRAWN £11.50,  SALMON £11.50

M2

KAENG PHED

THAI RED CURRY COOKED IN COCONUT MILK WITH

BAMBOO SHOOTS,GREEN BEANS AND MIXED PEPPERS.

CHICKEN £9.50,  PORK £9.50,  BEEF £10.50

DUCK £10.50,  PRAWN £11.50,  SALMON £11.50

M3

KAENG MASSAMAN

THAI MASSAMAN CURRY COOKED IN COCONUT MILK WITH

WHITE ONIONS & POTATOES.

CHICKEN £9.50,  PORK £9.50,  BEEF £10.50

M4

TOM YUM

THAI HOT AND SOUR SOUP WITH LEMON GRASS,

GALANGAL & LIME JUICE CONDENSEd MILK.

CHICKEN £9.50 PRAWN £11.50, SALMON £11.50,

SEAFOOD £12.50

M5

NASI GORENG

FRIED RICE WITH RED ONIONS, SERVED

WITH FRIED EGG AND SALAD.

CHICKEN £9.50,  PORK £9.50,  BEEF £10.50

DUCK £10.50,  PRAWN £11.50

M6

KAO PAD

STIR RICE WITH EGG, WHITE ONIONS, TOMATOES, GARLIC,

SPRING ONIONS AND CORIANDER.

CHICKEN £9.50,  PORK £9.50,  BEEF £10.50,

DUCK £10.50,  PRAWN £11.50

M7

GAI PAD MED MAMUNG HIMMAPHAN

STIR FRIED CHICKEN WITH CASHEW NUTS, MIXED

PEPPERS, ONION, MUSHROOM AND SPRING ONIONS.

 £10.50

M8

PAD KRAPOW

STIR FRIED WITH CHILLI, THAI BASIL, WHITE ONIONS, GREEN BEANS AND MIXED PEPPERS.

CHICKEN £9.50,  PORK £9.50,  BEEF £10.50

DUCK £10.50,  SEAFOOD £12.50

M9

PAD PREW WAN

SWEET AND SOUR STIR FRIED WITH WHITE ONIONS,

MUSHROOMS, MIXED PEPPERS, SPRING ONIONS AND TOMATOES.

CHICKEN £9.50,  PORK £9.50,  BEEF £10.50

DUCK £10.50,  PRAWN £11.50

M10

MOO DANG  £9.50

ROASTED RED PORK IN RED PORK GRAVY

WITH BOILED EGG, CUCUMBER.

M11

GAI TOD KATSU  £10.50

BREADED FRIED CHICKEN WITH MILD CURRY SAUCE.

SD1

Jasmine Rice   £2.50

SD2

Egg Fried Rice  £3.50

SD3

Egg Noodles   £3.50

SD4

Roti Bread   £1.50

SD5

Chips   £3.00

SD6

Cheesy Chips   £4.00

N1

PAD THAI

STIR FRIED CHICKEN WITH RICE NOODLES, EGG, SPRING

ONIONS, WHITE CABBAGE, CARROTS AND BEAN SPROUTS

CHICKEN £9.50, BEEF £10.50, DUCK £10.50

PRAWN £11.50

N2

PAD SEE EW

THAI STIR FRIED RICE NOODLES, CARROT AND BROCCOL I

AND DARK SOYA SAUCE.

CHICKEN £9.50, PORK £8.50

BEEF £10.50, DUCK £10.50, SEAFOOD £12.50

N3

LAD NA

VEGETABLES IN THAI GRAVY, SERVED WITH RICE

NOODLES OR CRISPY EGG NOODLES.

CHICKEN £8.50,   PORK £8.50,  SEAFOOD £11.50

N4

PAD KEE MOW

FRESH RICE NOODLES WITH CHILLI , THAI BASIL , WHITE

ONIONS, GREEN BEANS & MIXED PEPPERS

CHICKEN 9.50, PORK 8.50, BEEF 10.50

DUCK 10.50, SEAFOOD 12.50

N5

BAMEE MOO DANG  £9.00

ROASTED RED PORK BBQ & VEGETABLES, SERVED WITH

EGG NOODLES AND RED SESAME SAUCE.

N6

BAMEE NEUR YANG  £9.50

STIR FRIED EGG NOODLES, VEGETABLES, AND TOASTED

SESAME SEEDS WITH BEEF.

N7

GUAY TIEW TOM YUM  £8.50

NOODLES WITH TOM YUM BROTH, FISH BALLS, COOKED

MINCED PORK, SPRING ONIONS, CORIANDER AND

BOILED EGg.

N8

GUAY TIEW YEN TA FO  £8.50

NOODLES WITH LIGHT BROTH, FISH BALLS, FRIED TOFU

SEAFOOD, SPRING ONIONS AND CORIANDER TICK NOODLE

SMALL NOODLE, EGG NOODLE

SZ1

PED MAKHAM  £11.50

SIZZLING PAN FRIED DUCK IN TAMARIND SAUCE, SERVED

WITH SAUTÉED MIXED PEPPERS, AND ONIONS.

SZ2

SUEA RONG HAI  £12.50

SIZZLING PAN FRIED RUMP STEAK WITH WHITE ONIONS,

SPRING ONIONS, CORIANDER AND THAI SPICY SAUCE.

SZ3

HOI TOD  £9.50

MUSSELS OMELETTE WITH STIR FRIED BEAN SPROUTS,

SPRING ONIONS AND CARROTS.

SZ4

CHICKEN VOLCANO  £9.50

ROASTED CHICKEN WITH WHITE ONIONS, MIXED PEPPER,

SPRING ONIONS, CORIANDER AND SWEET AND SOUR SAUCE.

SY1

PHLA SEAFOOD  £12.50

SEAFOOD SALAD WITH MIXED SALAD, DEEP FRIEND

AUBERGINE, CUCUMBERS, TOMATOES AND CORIANDER

SY3

SOM TUM THAI  £7.50

GREEN PAPAYA, CARROTS, TOMATOES, GREEN BEANS,

DRIED SHRIMPS AND ROASTED PEANUT

SY4

YUM NEUA  £10.50

GRILLED RUMP STEAK WITH WHITE ONIONS, TOMATOES,

SPRING ONIONS, CELERY, CUCUMBERS AND CORIANDER

SY5

NAM TOK NEUA  £10.50

THAI BEEF SALAD, WITH RED ONIONS, SPRING ONIONS,

MINTS, CHILLI AND LIME

SY6

PED SALAD  £10.50

CRISPY DUCK SALAD WITH MIXED SALAD, ROASTED

SESAME SEEDS, SPRING ONIONS, CORIANDER, CHILLI AND

STICKY PLUM DRESSING

VS1

PAK CHUUB PANG TOD  £5.00

VEGETABLES TEMPURA SERVED WITH SWEET CHI L L I

SAUCE

VS2

POH PIA TOD  £5.00

SPRING ROL LS FI L LED WITH VEGETABLE AND VERMICELLI

NOODLES, SERVED WITH MIXED LEAVES AND SWEET

CHILLI SAUCE 2 PIECES

VS3

PAD PAK  £7.50

STIR FRIED VEGETABLES

VS4

KAENG KAEW WAN PAK  £8.50

THAI GREEN CURRY WITH VEGETABLES, MIXED PEPPERS,

BAMBOO SHOOTS GARDEN PEAS AND MUSHROOM

E1

CHICKEN NUGGETS  £7.50

SERVED WITH CHIPS, GARDEN PEAS OR BAKED BEANS

E2

HAM, EGGS AND CHIPS  £7.50

SERVED WITH MIXED SALAD AND HOMEMADE HONEY &

MUSTARD DRESSING

E3

PAN-FRIED RUMP STEAK  £11.50

SERVED WITH CHIPS, CREAMY MUSHROOM SAUCE

AND MIXED SALAD

E4

BEEF BURGER  £8.50

WITH CHEESE, SALAD, TOMATO RELISH

SERVED WITH CHIPS

E5

FISH AND CHIPS  £8.50

WITH GARDEN PEAS AND TARTAR SAUCE

DS1

Affogato  £6.50

Vanilla ice cream, hazelnuts, espresso

and amaretti biscuits.

DS2

Waffle  £6.50

Berry compote, chocolate sauce and vanilla

ice cream.

DS3

Chocolate Bread & Butter Pudding  £6.50

Vanilla ice cream or custard.

DS4

Banana Fritter  £6.50

Honeycomb ice cream, cinnamon

and honey drizzle.

DS5

Lemon Sorbet  £6.50